Hello, Friends, Welcome to MasterChefskitchen.Com You will learn in this article Gulab Jamun Recipe | How to Make Gulab Jamun at Home Gulab Jamun is soft, spongy, and soaked in saffron and cardamom flavored syrup, a traditional sweet from India.
Friends, to make Gulab Jamun, nowadays there are many readymade mix powders available in the market but its taste is not that good. The gulab jamun which is made from khoya has a very delicious taste. So let’s know how it is made.
Ingredients:-
Flour – 1/2 cup
Khoya (mawa) – 1 cup grated
Baking Soda – 1/8 tsp
Oil – for frying
Green Cardamom – 3-4
Saffron – 8-10
Sugar – 1½ cups
Water – 2½ cups
How to Make Gulab Jamun (Cooking Method)
Step – 1 Put sugar, green cardamom, and saffron in a vessel. After that add water to it, keep it to boil on medium flame.
Step – 2 When it starts boiling, reduce the flame to medium and boil till the syrup starts getting a little sticky. Keep stirring it with a ladle. When the syrup is ready, remove it from the flame.
Step – 3 Now take a bowl, add refined flour, grated khoya, and baking soda. Mix it well and knead it like dough.
Step – 4 Cut the dough into small pieces and make round balls. Keep in mind that there should be no cracks in the balls, otherwise it will open at the time of frying.
Step – 5 Heat oil in a pan on medium heat. When the oil becomes medium hot, break a small portion of the mixture and put it in the oil, and see if it comes up immediately without changing the color, then the oil is ready for frying. If it turns brown immediately then the oil is too hot. it’s too hot then let it cool down a bit
Drop the balls into medium hot oil and deep-fry on low-medium flame. You will see that they have started to swell and have become light golden in colour. Fry it till it turns golden brown, then take it out.
Step – 6 After frying let it cool down a bit. After that put it in the sugar syrup. While pouring in the syrup, the syrup should not be completely cold. If the syrup has cooled down, heat it slightly.
Step – 7 Soak it in sugar syrup for at least 2 hours. After 2 hours you will see that the gulab jamun has blossomed completely.
Now your Gulab Jamun is completely ready. You can serve it.
Also Learn:-
Rasmalai Recipe | How to Make Rasmalai at home
Kaju Katli Recipe | How to Make Kaju Katli at Home | Kaju Barfi Recipe
Jalebi Recipe | How to Make Jalebi at Home
Friends, Gulab Jamun Recipe | How to Make Gulab Jamun at Home How did you like it, tell us by commenting below and share this recipe with your friends too so that they can get this information as well. Thank you.
