Palak Paneer Recipes | How to Make Palak Paneer at Home | Very Tasty Recipes Restaurant Style

Hello, Friends, Welcome to MasterChefsKitchen.Com You will learn in this article Palak Paneer Recipes | How to Make Palak Paneer at Home | Very Tasty Recipes Restaurant Style. Palak Paneer is a very popular dish in North India. In which paneer is cooked in spinach gravy with spices. so let’s know.

Ingredients:-

Spinach – 1 big bundle or 4 cups chopped
Paneer – 1/2 cup (cut into 1/2 inch squares)
Garlic buds – 4-5, crushed
Ginger – 1/2 inch finely chopped
Green chili – 1-2 finely chopped
Onion – 1 big finely chopped
Fresh cream – 3 tbsp
Garam Masala – 1/4 tsp (if you want)
Lemon juice – 1 tsp
Kasuri methi – 1 tsp
Water as required
oil or ghee for frying
salt, to taste

How to Make Palak Paneer (Cooking Method)

Step – 1 Wash and clean the spinach thoroughly in water and cut it into small pieces. Boil spinach in boiling water for 2 minutes. After that filter it. And let it cool down.

Step – 2 Now add boiled spinach, ginger, green chilies, and 1/4 cup water in a mixer and grind them to make puree.

Step – 3 Heat oil or ghee in a pan. Fry the paneer pieces on medium heat till they become light brown in color.

Step – 4 Now heat 2 tbsp oil in a pan on low heat. Add finely chopped garlic and onion and cook till it becomes light brown in color.



Step – 5 Now add spinach puree, garam masala, and salt, mix the mixture and cook till it comes to a boil. If there is a lack of water in it, then you can add it. Then add fried paneer and cook for 3-4 minutes.

Step – 6 Now add kasoori methi and mix well. Now turn off the gas and add cream and mix.

Now your Palak Paneer is ready. You can serve it with chapati, paratha, or naan.

Also Learn:-

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Nawabi Paneer Recipe

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