Hello, Friends Welcome to MasterChefsKitchen.Com. You will learn in this article, Dhokla Recipes | How to Make Dhokla at Home. Dhokla is a very popular dish in the state of Gujarat. It is used as a snack.
Dhokla is very easy to make, you can make it at home and feed it for breakfast or if you are going on a journey, you can make it. So let’s know.
Ingredients: –
Gram flour – 200 grams
Curd – 150 grams
Lemon juice – 1 teaspoon
Oil – 1 teaspoon
Salt – as per taste
Baking soda – a small spoon
Turmeric powder – a small spoon
ForTadka:-
Oil a spoon
Green chilies 7-8 (long cut)
Curry Leaves – 10-12
Mustard spoon
Sugar a spoon
For Decoration:-
Coriander leaves – 1 cup
How to Make Dhokla at Home (Cooking Method)
Step 1 – Sieve the gram flour in a bowl. Now add yogurt, salt, turmeric powder, 1 teaspoon oil, and lemon juice and mix well. Now add water little by little and make a smooth batter (make sure the batter is not too thin or too thick) Now keep the batter on the side for about half an hour to set.
Step 2 – Grease a bowl with oil so that the dhokla is not sticking to the bottom.
Step 3 – Now put some water in a pan and keep a stand inside it. Now heat the water on high to medium heat till it boils.
Step 4 – Mix the gram flour batter again with a spoon.
Step 5 – Add baking soda to the batter and mix the batter for 1 minute. Now you will see that the batter is full
Step 6 – Put the batter in a greased pot, and place it on the stand in the pan. Cover the lid and cook for 15-20 minutes.
Step 7 – After cooking, prick the knife and check. If the knife comes out clean then understand that the dhokla is well-formed, if the batter is sticking to the knife, then cook for two to three more minutes. Now take out the pot and let it cool down a bit.
Step 8 – After cooling, cut the dhokla into medium pieces with a knife.
Step 9 – To apply Tadka, put one spoon of oil in a pan and heat it. When the oil is hot, add mustard seeds, green chilies (long cut), curry leaves, and fry until the mustard seeds crackle.
Step 10 – Now pour this tempering over the dhokla and then decorate it with green coriander.
Friends, now your dhokla is ready to serve completely. You can serve it with chutney.
Also Learn:-
Pav Bhaji Recipe | How to Make Pav Bhaji
Friends, Dhokla Recipes | How to Make Dhokla at Home How did you like it, tell us by commenting below and share this recipe with your friends too so that they can get this information as well. Thank you
