Hello, Friends, Welcome to MasterChefsKitchen.Com you will learn in this article Bhatura Recipe | How to Make Bhatura at Home. Bhatura is a very popular dish served with Punjabi chickpeas.
Bhatura is made like puri, but there is a big difference between Bhatura and Puri. Bhatura is made from fine flour and Puri is made from wheat flour.
In this article, I will tell you the very easy way that you can make Bhatura very easily at home and can be served at lunch or dinner with Punjabi Chole and Onion Salad. So let’s know.
Ingredients:-
Maida – 2 cups
Semolina (Rava) – 1 tablespoon
Oil – 2 tablespoons
Curd – 4 tablespoons
Sugar – 1 tsp
Baking Powder – 1/4 tsp
Oil – (for frying)
Salt – to taste
Water
How to Make Bhatura (Cooking Method)
Step 1 – First of all, sieve the flour and semolina in a vessel. Then add sugar, salt, yogurt, baking powder, and 2 tablespoons of oil and mix well.
Step 2 – Now add a little water and knead the soft dough.
Step 3 – Cover the dough with a wet cloth or with a plate and keep it in a warm place for 3-4 hours. After 1-2 hours, you will see that the dough has risen. Then knead it again.
Step 4 – Divide the dough into small portions, and shape each portion into a circle.
Step 5 – Now roll all the dough on a Chakla or Table, Roll it like a Round Roti.
Step 6 – Heat the oil in a deep Frying Pan on Medium Heat. To check the oil, put a small piece of flour in the hot oil, if it comes to the surface immediately without changing the color then the oil is sufficiently hot.
Now put a rolled Bhatura in the oil. After 6 – 7 seconds, press it gently with a spoon, this will cause it to swell in the middle.
Step 7 – When the bottom surface turns light golden brown, then flip it and fry till it becomes light golden brown from the other surface. Then remove the Bhatura from the oil. The rest of Bhature is also fried in a similar method.
Now your hot Bhatura is ready, serve it with Punjabi Chole Masala.
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