Hello, Friends, Welcome to MasterChefsKitchen.Com you will learn in this article Mawa Gujiya Recipe | How to Make Mawa Gujiya at Home | Gujiya Recipe. Mawa Gujiya is a Sweet and yummy dessert dish. Which can be made very easily at home.
Gujiya is definitely made on the occasion of Holi in India. In Delhi, Haryana, Rajasthan, and Uttar Pradesh, Gujiyas are made on a large scale on the occasion of Holi. If you want, you can easily make these delicious Gujiyas at home. so let’s know.
Ingredients:-
For Dough:-
All-purpose flour – 2 cups (250 grams)
Ghee – for kneading the dough
Ghee or Oil – for frying gujiyas
For Stuffing:-
Mawa – 100 grams
Cashew – 1 tbsp
Raisins – 1 tbsp
Chironji – 1 tbsp
Cardamom – 4 to 5
Dry Gola – 2 tbsp (grated)
Sugar powder – 1/2 cup (80 grams)
How to Make Mawa Gujiya (Cooking Method)
Step – 1 First of all, knead the maida well by adding ghee and water. After that leave it for half an hour.
Step – 2 Cook the khoya on low flame for a while. And when it cools down, add all the dry fruits, cardamom powder, and sugar powder and mix it.
Step – 3 Now make a ball of kneaded flour and roll it round and fill the mixture prepared in it. And close it by applying light water on the edges. If you have a mold to make gujiya, then you can make it by pouring it.
Make the rest of the dough in the same way. Keep in mind that the gujiyas prepared should not be torn. If any gujiya is bursting, stick it again, otherwise, you will have trouble while frying.
Step 4. Now to fry the gujiyas, heat ghee or oil in a pan, and fry the prepared gujiyas on low flame until they become light brown in color.
Now your Gujiya is ready. You can serve it. You can eat it while keeping it comfortably for 2 weeks.
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