Hello, Friends, Welcome to MasterChefsKitchen.Com you will learn in this article Kashmiri Rajma Recipe | Rajma Masala Recipe | How to Make Rajma Masala at Home. Kashmiri Rajma is a spicy and tasty dish. Which can be made very easily at home.
When you are planning a party in your house or if guests are coming to your house to eat, then you must make this dish. It is also liked by people who eat non-veg and vegetarian food.
Ingredients:-
Kidney Beans (Rajma) – 1 cup
Tomato Puree – 1 cup
Onion – 1 finely chopped
Bay Leaf – 1 pc
Oil – 2 tablespoon
Cumin seeds – 1 teaspoon
Ginger Garlic Paste – 1 teaspoon
Coriander Powder – 1/2 tablespoon
Kashmiri Red Chilli Powder – 1 tablespoon
Garam Masala Powder – 1/2 teaspoon
Salt to taste
Coriander leaves, finely chopped
How to Make Kashmiri Rajma Masala (Cooking Method)
Step – 1 Soak the rajma in a bowl for 10 to 12 hours.
Step – 2 Sieve the soaked rajma and pour it in a pressure cooker, add 2 cups of water to it, and add a little salt, bay leaves, and put it on the stove. After applying 4 to 5 sitties on a medium flame, take it off the stove.
Step – 3 Now heat two tablespoons of oil in a pan. Add cumin seeds. Then add chopped onion. Cook until it turns golden brown.
Step – 4 Now add ginger garlic paste and cook for a while. Now add coriander powder, Kashmiri chilli powder and roast it, then add tomato puree and cook it.
Step – 5 Now add cooked rajma and cook for 5 minutes. After that check the salt if it is less then add more to it. Now put garam masala powder in it and cook for a while.
If you want to keep more gravy then add more water. Now add chopped coriander leaves to it. And remove it from the stove.
Now your Rajma Masala is ready. Serve the Rajma with rice or with butter naan, paranthas, and salad.
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