Hello, Friends, Welcome to MasterChefsKitchen.Com You will learn in this article Crispy Corn Fried Rice Recipe | Sweet Corn Fried Rice Recipe | Chinese Corn Fried Rice Recipe. Crispy Corn Fried Rice is a very tasty and healthy dish. Which can be made very easily at home.
Friends, we make many types of dishes from sweet corn. Maize is beneficial for health. Today I have brought you the recipe of Corn Fried Rice, which is a very tasty and popular Indo-Chinese dish. It is made by adding different types of vegetables, corn, and sauce inside boiled rice. so let’s know.
Ingredients:-
Steamed rice – 3 cup
Oil – 3-4 tbsp
Ginger – 1 tsp finely chopped
Garlic – 1 tsp finely chopped
Green chilly – 3-4 chopped
Onion – 1 finely chopped
Spring onion – ½ finely chopped
Capsicum – ½ cup finely chopped
Carrot – ½ cup finely chopped
Cabbage – ½ cup finely chopped
Corn – ½ cup steamed
Green coriander – ½ cup finely chopped
Black pepper powder – 1 tsp
Soy sauce – 3 tbsp
Red chili sauce – 3 tbsp
Vinegar – 1 tsp
Sugar – 1 tsp
Salt to taste
How to Make Corn Fried Rice ( Cooking method )
Step – 1 Take a pan, put oil in it, and heat it on medium heat. Add ginger, garlic, and green chili and fry for 10 seconds. After this add onion, carrot, capsicum, cabbage, boiled corn, and some green onions and fry the vegetables for 2 minutes on high flame. (don’t overcook vegetables)
Step – 2 When the vegetables are fried, add black pepper powder, soy sauce, red chili sauce, and sugar and mix them all well. Now add boiled rice, green coriander, green onion, and salt and cook it for 2-3 minutes while stirring with a spoon.
Now Delicious Corn Fried Rice is ready, which is attractive in appearance and aromatic. You can enjoy Indo-Chinese Corn Fried Rice at home by serving it with your family or friends.
Friends, Crispy Corn Fried Rice Recipe | Sweet Corn Fried Rice Recipe | Chinese Corn Fried Rice Recipe. How did you like the Please tell us by commenting below? If you have any problem, you can ask us by commenting or contacting us. And share this recipe with your friends so that they also know this recipe.
