Hello, Friends, Welcome to MasterChefsKitchen.Com you will learn in this article Egg Biryani Recipe | How to Make Egg Biryani at Home | Hyderabadi Egg Biryani Recipe.
Egg Biryani is an easy and delicious dish that can be prepared quickly. Whenever you feel like eating something different, try this recipe and easily make egg biryani at your home.
Ingredients: –
Basmati Rice – 300g
Eggs – 6 Boiled
Onion – 4 sliced
Green chili – 5 (cut lengthwise)
Bay leaf – 2
Cloves – 4
Black pepper – 1/2 tsp
Cinnamon – 1 inch
Ginger and Garlic Paste – 1 tsp
Turmeric Powder – 1/2tsp
Red Chilli Powder – 1/2 tsp
Coriander Powder – 3/2 tsp
Biryani Masala – 3/2 tsp (Everest or Suhana Biryani Masala)
Oil – 50ml
Salt to taste
Coriander leaves and mint leaves finely chopped
How to Make Egg Biryani (Cooking Method)
Step 1 – First of all, heat the water in a handi.
Step 2 – After that wash the rice thoroughly. You can soak rice in water.
Step 3 – When the water starts boiling, then put the rice in the water. And after adding it, stir it well.
Step 4 – After that add salt as required. And wait till the rice is cooked.
Step 5 – When the rice is cooked then filter it with Rice Stainer.
Step 6 – Peel the boiled eggs. After that put a little oil in a frying pan and roast the eggs till they turn golden brown. When the egg is roasted well, then keep it on one side.
Step 7 – Put oil in a pan and heat it. Add the whole spices and apply the tempering. After that add onions and green chilies and fry them till they turn golden brown.
Step 8 – After that add ginger garlic paste and cook for a while.
Step 9 – After that put all the masala powder and fry it.
Step 10 – After that add some water and cook, add as much water as you want to keep the gravy. add salt to taste.
Step 11 – Now put the roasted eggs in the gravy and cook for a while.
Now our Egg Masala Curry and Plain Rice are ready, now we will set Egg Briyani.
Step 12 – Take a handi, make a layer of rice. After that put 3 eggs with a little curry, spread all around. Spread a bit of biryani masala powder and coriander leave and mint leaves on top.
Step 13 – Again make a layer of rice over it and again put 3 eggs with curry, spread all around. Then spread the biryani masala powder and coriander mint leaves.
Step 14 – Then make a thin layer of rice from the top and decorate it with coriander mint leaves.
Step 15 – After that put the handi on medium flame and heat it for a while till the vapor starts coming. Or you can heat the handi till it is slightly warm, take care that the biryani is not burnt.
Now your egg biryani is ready, you can serve it with plain curd or raita.
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